Asiye Efe is responsible for consultancy, audit and training operations of our company in food and packaging sectors.
She graduated from Hacettepe University Food Engineering Department in 1991. She completed her post-graduate study in Food Microbiology in Istanbul Technical University Food Engineering Department between 1991 and 1996, where she also worked as Research Assistant. She completed Dairy Products Processing Program in IPC Livestock Oenkerk Institute, Netherlands in 1997.
She has 26 years experience in consultancy, training and supplier audits of Quality and Food Safety management system implementations. She is a Lead Auditor in BRC Food ,BRC IoP, ISO 22000 and FSSC 22000 systems.
She worked in implementation and execution of quality management and food safety management sytems in packaging industry (Polifilm Packaging and Delta Plastics) and food industry (Evren Catering, Özgür Dairy and Taciroğlu Dairy). She worked in audit projects and food safety trainings in ISACert and Kalite Sistem Laboratories.
She currently works for KARMA GRUP in consultancy and training activities related to quality and food safety management system implementations and management of audit projects.